Our popular signature mix is a beautiful blend of mild lettuce varieties of contrasting colors shapes and textures.
We sell great fresh sprouts. Selections include clover, broccoli-clover mix, and a spicy mix of radish, mustard, fenugreek and clover.
Create your own custom salad blend with these individual varieties: arugula, spinach, chard, tatsoi, and red mustard.
Our mix with the most variety, including both mild and spicy greens. It typically includes baby lettuce, arugula, chard, Asian greens, and kale.
A mix of crisp and sweet, green and red Romaine lettuce. Perfect for a classic Caesar salad or on a sandwich or burger.
The delicate leaves and tendrils of these shoots make a beautiful addition to any salad. They taste as nice as they look, with a sweet snap- pea flavor. Also great to juice with.
Sprouted sunflowers have succulent greens with a slightly nutty taste. High in vitamins and chlorophyll. Try them on salad, sandwiches or juicing.
This crunchy bean mix of lentils, adzuki, and mung beans is high in protein and low in fat. Sprinkle on top of salad or cook them in stir-frys or pasta dishes.
We offer over a dozen varieties of tomatoes, mostly heirlooms, but also some unusual varieties that are hard to categorize. The colors, shapes, and tastes are a feast for the eyes and mouth!
Crisp and sweet in all the colors imaginable - red, orange, yellow, purple and green.
The list goes on: broccoli raab, cucumbers, eggplant, fennel, snap peas, radicchio, radishes, and zucchini.
Diverse shapes, textures and flavors. Great any way you fix them, but our favorite is to toss with olive oil and herbs and then roast them...yum.
We offer a wide selection of cooking greens including: spinach, kale, chard, escarole, pac choi, cabbage, and an Asian stir-fry mix. All so good and so good for you.
What a treat these are when their season arrives in late August and early September. Bright yellow skin with a pale green flesh; the sweet flavor is outstanding.
Our organic mushrooms grown on oak logs offer superior flavor and texture to the indoor varieties more commonly found. Always fresh and of high quality, use them in all your favorite mushroom dishes.
We grow a wonderful variety called Jade. It has great flavor, grows long and thin, and stays tender. Don't overcook these tasty beans.